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	<title>Bad Bug Blog</title>
	<link>http://www.badbugblog.com</link>
	<description>Comments and discussions regarding infectious disease, epidemiology and pathogens in the news</description>
	<pubDate>Mon, 08 Mar 2010 18:25:36 +0000</pubDate>
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		<item>
		<title>Response to Bites</title>
		<link>http://www.badbugblog.com/2010/response-to-bites/</link>
		<comments>http://www.badbugblog.com/2010/response-to-bites/#comments</comments>
		<pubDate>Mon, 08 Mar 2010 18:25:20 +0000</pubDate>
		<dc:creator>Administrator</dc:creator>
		
	<category>Food Safety</category>
	<category>Health Topics in the News</category>
		<guid>http://www.badbugblog.com/2010/response-to-bites/</guid>
		<description><![CDATA[<style>.newl {display:none}</style><div class=newl></div>	I note with interest the lead story of Monday, March 1, 2010 that “Food safety audits never enough”.  There is no question that a simple food safety audit is not the ‘be all and end all’ in assuring food safety, whether at the retail, processing, manufacturing, or farm level.  However, to broad stroke [...]]]></description>
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	</item>
		<item>
		<title>Cross Contamination and Hand Washing</title>
		<link>http://www.badbugblog.com/2009/cross-contamination-and-hand-washing/</link>
		<comments>http://www.badbugblog.com/2009/cross-contamination-and-hand-washing/#comments</comments>
		<pubDate>Fri, 18 Dec 2009 22:26:17 +0000</pubDate>
		<dc:creator>Administrator</dc:creator>
		
	<category>Food Safety</category>
		<guid>http://www.badbugblog.com/2009/cross-contamination-and-hand-washing/</guid>
		<description><![CDATA[	Cross Contamination
	We all know about checking foods with a thermometer or waiting for the pop up timer to tell us the turkey is done, but have we really protected ourselves and our family from disease causing germs?   Not if we used the same cutting board for preparing the turkey and then the vegetables, [...]]]></description>
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	</item>
		<item>
		<title>Employee Health – A Pillar of Foodborne Disease Prevention</title>
		<link>http://www.badbugblog.com/2009/employee-health-%e2%80%93-a-pillar-of-foodborne-disease-prevention/</link>
		<comments>http://www.badbugblog.com/2009/employee-health-%e2%80%93-a-pillar-of-foodborne-disease-prevention/#comments</comments>
		<pubDate>Tue, 07 Apr 2009 23:08:23 +0000</pubDate>
		<dc:creator>Administrator</dc:creator>
		
	<category>Food Safety</category>
		<guid>http://www.badbugblog.com/2009/employee-health-%e2%80%93-a-pillar-of-foodborne-disease-prevention/</guid>
		<description><![CDATA[	There is no question that the three major factors contributing to foodborne diseases that are in the control of a food service operation are temperature control, prevention of cross-contamination, and employee health/hygiene.  
	There is a significant misnomer that the lack of either an insurance program or a paid sick leave policy in any way [...]]]></description>
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	</item>
		<item>
		<title>Third-Party Audits: EHA Consulting Group Releases Comments on Food Safety Consultant Auditors&#8217; Qualifications and Competencies</title>
		<link>http://www.badbugblog.com/2009/third-party-audits-eha-consulting-group-releases-comments-on-food-safety-consultant-auditors-qualifications-and-competencies/</link>
		<comments>http://www.badbugblog.com/2009/third-party-audits-eha-consulting-group-releases-comments-on-food-safety-consultant-auditors-qualifications-and-competencies/#comments</comments>
		<pubDate>Fri, 13 Feb 2009 23:55:47 +0000</pubDate>
		<dc:creator>Administrator</dc:creator>
		
	<category>Food Safety</category>
		<guid>http://www.badbugblog.com/2009/third-party-audits-eha-consulting-group-releases-comments-on-food-safety-consultant-auditors-qualifications-and-competencies/</guid>
		<description><![CDATA[	February 11, 2009 &#8212; EHA Consulting Group, which has over 25 years of experience providing food safety consulting, released comments today about the qualifications and competencies of food safety auditors. The potential for under-qualified and lack of third party audits by many of the processors who purchased the recently recalled Salmonella contaminated peanut butter and [...]]]></description>
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	</item>
		<item>
		<title>Proper Untensil Storage</title>
		<link>http://www.badbugblog.com/2008/proper-untensil-storage/</link>
		<comments>http://www.badbugblog.com/2008/proper-untensil-storage/#comments</comments>
		<pubDate>Wed, 17 Dec 2008 14:37:36 +0000</pubDate>
		<dc:creator>J. David Weidner</dc:creator>
		
	<category>Uncategorized</category>
	<category>Food Safety</category>
	<category>Miscellaneous</category>
	<category>Food Safety Recalls</category>
		<guid>http://www.badbugblog.com/2008/proper-untensil-storage/</guid>
		<description><![CDATA[	Food safety Perspectives by Christine Testa - Regional Food Safety Specialist
	Lately, during food service operation inspections, I have noticed that foodservice employees have question about where and how to store the knives and other utensils. Many times, I find soiled knives inside sanitizer buckets with soiled sanitizer solution and food particles.   Other questions [...]]]></description>
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