Archive for the 'Epidemiology' Category

Why is the finding of generic E. coli in ready-to-eat food a red flag?

Friday, November 14th, 2008

Generic E. coli is found in the intestinal track of both man and animals. Thus, the finding of generic E. coli in ready-to-eat foods is an indication of fecal contamination. Fecal contamination in turn indicates that other harmful organisms, whether they be bacterial (Salmonella, Shigella, Campylobacter), viral (hepatitis A, norovirus, rotovirus), […]

Where’s the Salmonella? CDC and FDA Still Unable to find the Source of the Tomato Outbreak

Thursday, July 10th, 2008

Over the past three months, the nation has been told by the FDA not to eat certain types of fresh tomatoes due to an outbreak of Salmonella saintpaul; which now totals over 1,000 confirmed individual cases in 42 states and the District of Columbia at last count. Neither the CDC nor the FDA, the […]

What’s Your Beef?

Monday, September 12th, 2005

Much has been in the news in the past 30 days about Mad Cow Disease, a/k/a BSE (Bovine Spongiform Encephalopathy), with the confirmation of the first positive finding in an indigenous cow in the United States. As you may remember, in December 2003, a cow, which was of Canadian birth, was found to be […]