(Here Christine Testa comments on food safety observations during her time as a Health Department official in the state of Michigan.)
Most food service operations utilize sanitation buckets at every food prep area. The question remains for many operations – “Where can we legally stage them?” Simply, wipe cloths, used throughout the food prep […]

By Christine Testa - NE Regional Food Safety Specialist
(Here Christine Testa comments on food safety observations during her time as a Health Department official in the state of Michigan.)
1) Using a beverage glass to scoop the ice from the ice bin. Then searching for the broken glass before the owner finds […]