Raw Milk: Public Health Enemy or Nature’s Gift?
Wednesday, January 23rd, 2008 Recent Debate on Unpasteurized Milk
The past several years have witnessed increasing debate, regulation and outbreaks of foodborne disease due to raw or unpasteurized milk. Proponents of raw milk tout health benefits that they claim are not possible when milk has been pasteurized—a process of heating the milk to 161°F for 15-20 seconds, which kills […]
