An air gap is a very complicated feat of engineering! Essentially, the air gap on a food preparation sink provides a distance of twice the diameter of a sink drain discharge and the lip of the floor drain. This provides sufficient space to prevent unsanitary water from flowing back into the sink, thereby […]

Did you know that melons are considered a potentially hazardous food item?
Several years ago, cut melons were attributed to outbreaks of Salmonella in New Jersey. Since then, melons such as cantaloupes, honeydew and watermelon have all been classified as potentially hazardous food items, which means that these foods are capable of supporting rapid bacterial […]