Thousands cited in S. Florida for serious violations
By Mc Nelly Torres
South Florida Sun-Sentinel
Posted April 15 2007
THE NUMBERS
56 — Inspectors who scrutinize over 10,000 food establishments in South Florida.
From July 2006 to January 2007, they found:
100,395 — Critical violations in 11,747 restaurants, an average of 5.6 critical violations per inspection.
52,643 — Non-critical […]

Although taking temperatures is often one of the dullest aspects of a food preparation, it is also one of the most important tasks to complete consistently. Sometimes employees try to fake the temperature of products during temperature monitoring – just to get the job done. Tell tail signs of dry lab include employees […]